Hakim Chajar - Projet Rwanda

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for th...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh...

In Rwanda, Africa, a new era is dawning after a brutal civil war ripped through the country, killing close to two million people and wiping out its mo...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farmin...

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture),developing new partnership models between consum...

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Wi...

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula...

MAMA RWANDA is the story of two women mixing the wit of motherhood with the spirit of entrepreneurship to overcome extreme poverty. Drocella, a villag...

A powerful documentary about five women whose lives have been irrevocably altered by the Rwandan genocide. With the country left nearly 70% female in...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50...