Wastecooking

Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant e...

Biosludged reveals how the EPA is committing science fraud to allow the ongoing poisoning of our world with toxic sewage sludge that's being spread on...

Portrait of Augustinas Baltrušaitis, film and theatre director, as well as actor, who fell into obscurity and has now been relegated to the margins of...

This feature-length documentary by Alanis Obomsawin examines the plight of Native people who come to Montreal searching for jobs and a better life. Of...

After finding some videos she uploaded to YouTube when she was a child, Manuela attempts to follow the trail she herself has left on the Internet. A s...

Twenty-five films from twenty-five European countries by twenty-five European directors.

"Out of Plastic" is a documentary film that sets out to explore the obscure depths of plastics in the Mediterranean. The film is set in the Balearic I...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousi...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Documenting Taiwan from an aerial perspective offering a glimpse of Taiwan's natural beauty as well as the effect of human activities and urbanization...

Fasli is a child born and raised in Kampung Kalo, Lengko Ajang, Manggarai Timur, East Nusa Tenggara. This film is about Fasli and his family; a conver...

Golek Garwo is a matchmaking forum, held monthly vis-a-vis in Yogyakarta. Basri (62),a worker who longed for love and one out of hundreds of particip...